Somethin's Cookin!

 Hey Foodies!!! Hope you all are enjoying your winters to the full. But what makes winters so special is my love for hot sizzling foods. And when it is desi Chinese, it is extra special. So here i share with you my yet another food experience to make crispy veg bullets. Ingredients 1 cabbage finely chopped 1 medium sized carrot finely chopped 1 medium sized capsicum finely chopped 2 medium sized boiled potatoes mashed 6-7 cloves of garlic finely chopped An inch of ginger finely chopped 4-5 medium sized green chilis finely chopped 1 teaspoon chili flakes half a teaspoon red chili powder table salt as per taste 5-6 tablespoons refined flour 2-3 tablespoons of fine suji About 100g of grated paneer Red food color 1 tablespoon mayonnaise 3-4 tablespoon milk mixed herbs seasoning Oil for deep frying A pinch of chaat masala Procedure Take a big mixing bowl. Add in the chopped vegetables one by one namely cabbage, carrots, capsicum, ginger, garlic and green chilis. Give the vegetables a go...

 Hey Foodies!!! When you think of potatoes, what is it which cannot be made from them. And what tops the desirable list is the 'Honey Chili Potato'. A little more than finger fries and a little less than veg Manchurian,  these spicy potato fingers are right away delicious. Let's dive into a plate full of yumminess!! Ingredients For potato wedges Three medium sized potatoes table salt 4 tablespoons corn flour 1 tablespoon chili flakes 3 tablespoons refined flour half a teaspoon black pepper powder one fourth teaspoon ginger garlic paste a pinch of baking soda oil to fry For gravy 3 tablespoons mustard oil 5 cloves finely chopped garlic an inch of ginger finely chopped a green chili finely chopped small onion petals small capsicum diced table salt half a teaspoon black pepper powder 1 teaspoon soy sauce 1 tablespoon tomato ketchup 1 tablespoon chili flakes 1 teaspoon white sesame seeds corn flour slurry 3 dollops of honey pinch of red edible food color 1 teaspoon green chili ...